Written by: Dr. Subita Alagh
12 September 2025
Salt(sodium) in your food is essential for nerves, muscles, and fluid balance. But too much sodium can strain your blood vessels.
Photo Credit: Freepik
Photo Credit: Freepik
Photo Credit: Freepik
75–80% of our salt comes from packaged foods, sauces, breads, and takeaways, not the salt shaker.
Photo Credit: Freepik
Sea salt, Himalayan pink, or table salt, all contain similar sodium, none are “better” for your heart.
Photo Credit: Freepik
Low-sodium salts replace some sodium with potassium, that can help lower blood pressure and reduce the risk of stroke and heart disease.
Photo Credit: Freepik
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