Raspberries are the tiny berries with big health benefits

             Written by: Ehsan Siddiqui

11 December 2025

You’ve probably seen these ruby-red berries in stores, but raspberries are more than a pretty fruit. Behind their tangy flavour is an impressive nutritional profile worth knowing. Let’s take a closer look.

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Raspberries are high in antioxidants, such as vitamin C, quercetin, and ellagic acid. These substances may help protect the body from harm, which can lead to a variety of chronic disorders.  

Rich in Antioxidants

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Raspberries possess lutein and zeaxanthin, both of which help to maintain eye health. These compounds reduce the risk of blue light-induced damage and age-related macular degeneration (AMD).

Aids Healthy Vision

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Raspberries' fibre, potassium, and polyphenols aid in lowering bad cholesterol, maintaining healthy blood pressure, and promoting blood vessel function. Regular consumption can help improve heart health. 

Supports Heart Health

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Anthocyanins, which are found in raspberries, enhance brain blood flow and memory. Research indicates that eating raspberries can improve focus, learning, and problem-solving abilities.  

Enhances Brain Function

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Because of their low glycaemic index and high fibre content, raspberries can help prevent blood sugar rises. Raspberries also contain anthocyanins, which may help your body utilise insulin more efficiently. 

Regulates Blood Sugar

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