Rajgira superfood: 5 health benefits you should know

 Written by: Deepa

9 September 2025

Rajgira, or amaranth, or ramdana is a traditional part of eating plans in India for thousands of years. This gluten-free food source is nutrient-dense with amazing health benefits. 

Photo Credit: Freepik

Let’s take a look at five of those benefits.

Photo Credit: Freepik

Rajgira is one of the few plant-based sources that provide complete protein making it an excellent source for vegetarians and muscle health.

Increases Protein

Photo Credit: Freepik

Rajgira is rich in calcium, magnesium, and phosphorous, making it an excellent and natural way to support our bone health and combat osteoporosis.

Improves Bone Health

Photo Credit: Freepik

Great source of fiber, rajgira has many benefits for the gut, the probiotic support along with fiber can help prevent constipation and help with healthy weight management.

Aids Digestion

Photo Credit: Freepik

A great energy source for the gluten intolerant to provide energy with no bloating or digestive discomfort.

Gluten-free Superfood

Photo Credit: Freepik

Rajgira is rich in bioactive compounds that help combat inflammation, reduce oxidative stress, and support heart health.

Full of Antioxidants

Photo Credit: Freepik

Rajgira is not only a great option for days of fasting, but it is a daily superfood that supports energy, strength and wellness. Add rajgira to your meal rotations! Always talk to your nutritionist before starting any new food or drink.

Final Takeaway

Photo Credit: Freepik

Tap on that love ❤️ button. Stay tuned for what’s coming next!

Video Credit: Tata 1mg

If you found this helpful,

Arrow