Written by: Deepa
9 September 2025
Rajgira, or amaranth, or ramdana is a traditional part of eating plans in India for thousands of years. This gluten-free food source is nutrient-dense with amazing health benefits.
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Let’s take a look at five of those benefits.
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Rajgira is one of the few plant-based sources that provide complete protein making it an excellent source for vegetarians and muscle health.
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Rajgira is rich in calcium, magnesium, and phosphorous, making it an excellent and natural way to support our bone health and combat osteoporosis.
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Great source of fiber, rajgira has many benefits for the gut, the probiotic support along with fiber can help prevent constipation and help with healthy weight management.
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A great energy source for the gluten intolerant to provide energy with no bloating or digestive discomfort.
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Rajgira is rich in bioactive compounds that help combat inflammation, reduce oxidative stress, and support heart health.
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Rajgira is not only a great option for days of fasting, but it is a daily superfood that supports energy, strength and wellness. Add rajgira to your meal rotations! Always talk to your nutritionist before starting any new food or drink.
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