Written by: Deepa
10 October 2025
Raggi, or Finger Millet, is one of the most nourishing foods available. This Indian grain is making a healthy return due to its wonderful health benefits.
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Let's explore more about it!
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Raggi is among the best non-dairy sources of calcium, which is important for bone and teeth strength and preventing osteoporosis.
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The low glycaemic index and high fiber in raggi allows one to manage blood sugar levels, which is good for diabetics.
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High in iron, raggi also improves anemia and hemoglobin levels, especially good for women and children.
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The fiber helps one feel full longer, decreases hunger pangs, and allows for healthy weight.
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The natural fiber in raggi would improve gut health, prevent constipation, and have good digestive health.
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Raggi gives slow-releasing energy, making it one of the best breakfast grains to have long-lasting energy and cut down fatigue.
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From managing diabetes to strengthening your bones. A bowl of warm raggi porridge, or a dosa, can actually improve your health! Always consult your nutritionist before adding anything new into your diet.
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