Written by: Deepa
10 October 2025
While microgreens are small, they deliver BIG nutrition!
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Microgreens are young edible greens that are full of nutrients, antioxidants, and nutrients that can elevate your meals and improve your health. Let's explore more!
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Microgreens are edible seedlings of vegetables and herbs, including broccoli, radish, and kale. They are harvested just after sprouting, which is when they have the best flavor and nutrient punch.
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Microgreens can contain up to 40 times more vitamins, minerals, and antioxidants than the mature varieties, meaning they are a true superfood in every bite!
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-Enhance immunity -Improve digestion -Support heart health -Support weight management -Promote beautiful skin
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You can grow microgreens at home in just 7–10 days indoors! You need good-quality seeds, soil, and sunlight —you don’t even need a garden!
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You can add them to salads, smoothies, sandwiches, or soup for a fresh and nutritious addition. Microgreens really pack a punch in terms of flavor and nutrition, plus they enhance the look of your food!
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-Broccoli microgreens -Sunflower shoots -Radish microgreens -Peas shoots -Beets greens
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Tiny but mighty - growing and adding microgreens is an easy way to supercharge your diet, and elevate your meals with freshness, flavor, and health. Always ask your doctor or nutritionist before adding new food into your diet.
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