Masala buttermilk: A Desi summer drink to beat the heat naturally

             Written by: Deepa Sarkar

Masala Buttermilk or "chaas" is more than just a refreshing drink. 

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It is a natural coolant that helps in the prevention of heat strokes, aids in digestion, & restores electrolytes in the lost body.

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It's a salty, curd-water-solution with spices (like cumin, & ginger), aiding digestion, & provides hydration. Just perfect for hot summer days. 

What Is Masala Buttermilk?

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Extreme heat would also cause fluid & electrolyte loss from the body. Masala buttermilk cools you down, prevents dehydration, & replaces sodium & potassium levels naturally. 

Why You Need It in Summer?

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-Curd: Cools the body, is probiotic-rich -Cumin (Jeera): Improves digestion, & provides anti-inflammatory benefits -Black Salt: Maintains electrolyte balance -Ginger: Prevents nausea, & promotes good gut health -Mint/Coriander: Freshen & detoxify the body

Key Ingredients & Their Benefits

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Apart from this, let's explore its other health benefits.

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Buttermilk contains good bacteria that maintain gut health & builds up immunity, to help your body fight seasonal infections & stay energized.

Rich in Probiotics

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Buttermilk with its sodium content & cooling effects, helps keep body temperature stable and avoids incidences of heat fatigue or stroke.

Prevents Heat Stroke

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Spices like cumin and ginger stimulate digestion, while curd soothes the stomach, making it ideal for people with heat-induced bloating or indigestion.

Soothes the Digestive System

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Beat 1 cup curd + 2 cups of cold water. Add ½ tsp roasted cumin powder, a pinch of black salt, 1 tsp chopped mint or coriander. You can also add grated ginger to enhance it's taste, stir & enjoy chilled.

 How to Make Masala Butter Milk?

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Drink 1 to 2 glasses of masala buttermilk daily, especially during peak summer hours (12 p.m. – 4 p.m.). It's best enjoyed after meals or outdoor activities. Note: Avoid in case of lactose intolerance or allergy to dairy.

Please Note

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