Written by: Deepa
12 Feb 2026
Gout and high levels of uric acid can be associated with inflammatory symptoms such as joint pain, so making small daily adjustments to your life can contribute to keeping your uric acid levels in the normal range.
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To adequately hydrate your body you should drink 8 to 10 glasses of water each day. This allows for the excretion of uric acid via the urine.
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Red meat, organ meats, and shellfish all contain purines and will contribute to the body's production of uric acid.
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Sugar-sweetened beverages and fructose may increase your uric acid levels, therefore you should select water, coconut water, or herbal waters in place of those.
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Moderate exercise is good for boosting your metabolism and decreasing inflammation, and you should aim to move for at least 30 minutes each day.
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Beer and excess use of alcohol will trigger a spike in uric acid and a gout episode.
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Vitamin C-rich foods such as oranges, amla, and lemon water may help lower uric acid levels.
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Chronic stress and not getting enough sleep can contribute to inflammation and poor metabolism.
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If you have gout or kidney problems, always check with a doctor or nutritionist before changing your diet or lifestyle!
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