Do you often rush through meals? Here’s why slowing down matters…
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Eating under 10 minutes = fast eating Eating over 20 minutes = slow eating
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Eating fast can cause you to swallow air, leading to bloating and indigestion.
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Eating quickly may increase the risk of diabetes because you might overeat before your brain knows you’re full and fast eating can increase insulin resistance.
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Research shows fast eaters tend to weigh more and are more likely to be obese.
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Eating slowly helps your brain get the fullness signal in time, so you eat just enough. It can help prevent obesity, diabetes, and related health issues.
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Focus on your food—taste, smell, and texture. If your mind wanders, gently bring your focus back to the meal.
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Place a note on your plate: “Notice the taste, smell, texture.” Use it to remind yourself to stay present and enjoy each bite.
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Slowing down while eating isn’t just good manners—it can boost digestion, reduce overeating, and support overall health.
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