Written by: Mantasha
13 August 2025
Coconut oil has been called everything from a “superfood” to a “saturated fat bomb,” so it’s no wonder people are confused. The truth? It has both pros and cons, and whether it’s “healthy” depends on how and how much you use it.
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These fats are metabolized quickly for energy and may slightly boost metabolism.
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Contains lauric acid, which can help fight certain bacteria and fungi.
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About 80–90% saturated fat, which can raise LDL (“bad”) cholesterol for some people.
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While MCTs can help with satiety, the effect is small and won’t replace balanced eating.
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Fine for occasional cooking, especially in baking or stir-fries where the flavor works.
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Coconut oil can be part of a healthy lifestyle, just don’t treat it as a cure-all, and don’t overdo it. Think of it as a flavorful addition, not your main fat source.
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