Written by: Sneha Jajoo
1 April 2026
When you are standing at a fruit stall, litchi and ice apple both look tempting. So, what should you pick? Let's find out!
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Ice apple, also called 'tadgola' or 'nungu', is hard, from the outside, and soft, jelly-like fruit from the inside that is very popular in coastal India.
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Litchi is a classic North Indian summer favourite. It is juicy, sweet, and fragrant, making it hard to resist.
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More than just a sweet fruit, litchi is rich in vitamin C and antioxidants, which may help support skin & immunity.
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Ice apples are mild and subtly sweet, but litchis have a strong, juicy, and sugary taste. So, both the fruits have a totally different experience.
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An ice apple has very high water content that may help support hydration better. That's why it's great for extreme heat.
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Both are low in fat, but litchi is naturally higher in sugar, so portion control is important.
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Feeling overheated or dehydrated? An ice apple may feel more soothing, light and easy on the stomach.
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Want something tasty and juicy? A litchi is more flavourful and perfect for cravings.
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