Written by: Mantasha
22 June 2026
Raw green jackfruit, coconut oil or any light cooking oil, rock salt, turmeric, and your choice of spices, such as pepper or chili powder. Simple ingredients you probably already have at home.
Photo Credit: Magnific
Oil your hands and knife before cutting, as raw jackfruit is very sticky. Peel and slice the jackfruit as thinly as possible. The thinner the slice, the crispier your chips will turn out.
Photo Credit: Magnific
Toss the slices with a little coconut oil, rock salt, turmeric, and your preferred spices. Make sure every slice is evenly coated for consistent flavor and crispness throughout.
Photo Credit: Magnific
For a healthier option, bake at 180 degrees for 20 to 25 minutes, flipping halfway, or air fry at 170 degrees for 15 minutes. Both methods give you crispy chips without the excess oil of deep frying.
Photo Credit: Magnific
Heat oil on a medium flame and fry thin jackfruit slices until golden and crispy. Drain on a paper towel and season immediately while still hot. Traditional method that gives the most authentic flavor and crunch.
Photo Credit: Magnific
Let the chips cool completely before storing in an airtight container. They stay crispy for up to a week at room temperature. Do not seal them while warm, or they will turn soft and lose their crunch.
Photo Credit: Magnific
Jackfruit chips are a genuinely satisfying snack that beats most store-bought options in both taste and nutrition. Once you make them at home, you will never go back to the packet version.
Photo Credit: Magnific