-Plan 3–5 simple meals for the week -Base meals on what's on sale or in season -Check your pantry before shopping -Planning saves money and reduces waste
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Whole ingredients are cheaper and more nutritious Example swaps: -Oats instead of granola bars -Dry rice instead of boxed meals -Beans instead of canned soups
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-Buy in bulk when possible -Use frozen fruits and vegetables -Choose store-brand products -Small switches can add up to big savings
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-Cooking at home is always more affordable -Batch cook and freeze leftovers -Bring meals from home instead of eating out
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Keep your kitchen stocked with: -Eggs -Brown rice or oats -Beans and lentils -Cabbage, carrots, onions -Bananas and apples
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-Avoid shopping while hungry -Skip unnecessary aisles -Discipline at the store = more savings
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Eating healthy on a budget is not about sacrifice — it's about smart choices. With a little planning and creativity, you can nourish your body without breaking the bank.
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