Written by: Sneha Jajoo
30 September 2025
Festivals aren’t complete without mithai, but that doesn’t mean you need to compromise your health when indulging in sweets.
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Let’s explore healthy versions that delight your taste buds without hampering your health.
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Traditional sweets are high in sugar, refined flour, and fats. Healthier variants use whole grains, natural sweeteners, and nuts—better for digestion, blood sugar, and heart health.
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Sandesh is a special Bengali sweet. Just swap refined sugar with jaggery for a richer taste and added iron & minerals that are better for your heart and energy.
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This creamy yogurt dish is naturally probiotic and great for gut health. Use low-fat milk and reduce sugar for a lighter treat.
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Sesame is rich in healthy fats and calcium. Pairing it with jaggery gives you warmth and nutrition without overloading on sweets.
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Seasonal fruits with a bit of black salt, roasted cumin seeds & lemon juice will give you vitamins, and cumin will help in weight management.
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Using date palm jaggery instead of white sugar and less ghee makes this laddu lighter, yet still flavorful.
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Sweets are part of celebration—choose versions that nourish you. Smarter ingredients are equal to festival joy without guilt.
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