Written by: Deepa
19 August 2025
Garlic is high in the antioxidant allicin and provides essential trace minerals and nutrients.
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Eating 3 clove portions daily assists our immune defenses, heart health and digestion, enhancing your well being. Let’s review the top benefits associated with garlic — a well-known superfood for centuries!
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Eating 3 cloves/portion daily strengthens the body’s immune defenses with more focus on helping you & your body fight off infection like colds and flu naturally.
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Garlic has documented effects of lowering blood pressure, lowering cholesterol and improving circulation resulting in a wonderful food for supporting a healthy heart.
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Garlic helps the body produce more digestive enzymes, eases bloating and supports gut health, and can also inhibit harmful bacteria - especially when raw.
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When eaten daily, garlic helps balance blood sugar levels, which is beneficial for diabetics.
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Garlic's antioxidants help reduce inflammation to ease joint pain, as well as reduce risk factors for chronic disease.
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Garlic helps flush out toxins from the body and balances liver function, so the body's mechanisms of detoxifying are functioning well and your energy system is "clean."
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Garlic loses its health properties when cooked, so it's important to crush it or chop it before consuming, to ensure maximum benefit. You can eat raw garlic, add crushed garlic to warm water, or mix with honey.
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You only need to consume 3 cloves of garlic per day, which is what is recommended, and this can boost your immune system, provide protection for your heart, aid digestion and disease prevention. Always consult with your nutritionist or doctor before adding anything new to your diet.
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