Written by: Deepa
14 November 2025
Managing your blood sugar starts with what you eat. Small food decisions over the course of your day can have a huge impact on your health and energy.
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Choose whole grain products, pulses, dark leafy greens, berries, apples, and nuts. These options are broken down slowly into sugar and help to maintain steady levels.
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Fiber helps to slow the absorption of sugar. Choose vegetables, lentils, chia seeds, oats, and sprouts in a meal to help you maintain steady levels.
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Eggs, tofu, paneer, fish, chicken, and lentils help to keep you full, reduce cravings, and make a difference in sharp spikes of sugar.
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Replace white rice and refined flour with brown rice, millets, quinoa, and whole wheat. Portion control is important!
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Eat ghee, olive oil, nuts, seeds, and avocado. These kinds of fats help improve heart health - important for world health!
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Even healthy foods can increase your blood sugar levels if eaten in high volumes. Use a smaller plate to help you manage your portion sizes.
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You do not need an overly complicated eating plan, just some purposeful choices. Focus on eating whole & fresh food combinations to keep your blood sugar intact and your body healthy.
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