Written by: Deepa Sarkar
05 June 2025
Pre-diabetes & diabetes are two rising conditions that affect millions around the world. Blood sugar management is more than just medication—it's about what goes on your plate.
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If you have diabetes or have the risk of developing it (pre-diabetes), making the right choice at breakfast can help minimize sugar spikes. Let's explore some of the breakfast options!
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These breakfasts are all high in fiber and low on the glycemic index. The flaxseeds provide omega-3 fatty acids, and cinnamon helps to improve insulin sensitivity.
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Full of protein & probiotics. This breakfast provides chia seeds for fiber, berries for antioxidants, and keeps sugar spikes in check.
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Eggs provide protein, vegetables provide nutrients & fiber, & whole-grain toast provides complex carbohydrates. A balanced breakfast for overall blood sugar stability.
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Avoid the sugary smoothies. This is low in carbs, high in fiber and has healthy fats that will prevent sugar response crashes.
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A protein rich, low carbohydrate pancake, that is acceptable for diabetics. Add mint chutney for taste.
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Breakfast can be your strongest ally in taking control of your blood sugar. Make it count—one mindful plate at a time. If you are on insulin or medications, be sure to consult your doctor or nutritionist before changing your diet.
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