Written by: Deepa Sarkar
Diabetes is one of the fastest-growing diseases in the world. By 2024, it is expected that 800 million people will be living with the disease; however, over 50% of those affected receive no or very little treatment.
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In this crisis, experts have duly identified a new type of diabetes—Type 5 diabetes, linked to malnutrition.
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Type 5 diabetes, or malnutrition-related diabetes, occurs in underweight cases, especially in developing countries, where chronic deficiencies in nutritional intake affect insulin production.
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-Children or young adults in poverty -People with long-term calorie or protein deficiencies -Regions with food insecurity
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-Unexplained weight loss -Fatigue and muscle wasting -Poor appetite - Delayed wound healing Note: Often overlooked or misdiagnosed because of their low body weight.
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Unlike Type 1, which is autoimmune, and Type 2, which stems from insulin resistance, Type 5 diabetes results from poor insulin production caused by a malnourished pancreas, rather than genetic factors or obesity.
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Left untreated, it can lead to severe complications like infections, nerve damage, and even death. Early intervention through diet correction and insulin therapy is crucial.
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Type 5 diabetes is a true reflection of how malnutrition is not just about hunger, but rather a medical emergency. The recognition of this type of diabetes is crucial in saving lives and reshaping diabetes management worldwide.
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