Curd vs Egg: Which really boosts hair growth?

             Written by: Mantasha

13 October 2025

Eggs are packed with protein and biotin, which strengthen hair and reduce breakage, supporting thicker, healthier strands.

Egg Builds Stronger Hair

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Curd contains calcium, vitamins, and probiotics that soothe the scalp, fight dryness, and help reduce dandruff.

Curd Boosts Moisture & Scalp Health

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Egg yolk’s fatty acids and vitamins nourish hair follicles, repair weak strands, and add natural shine to your hair.

Egg Repairs Damaged Strands

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The lactic acid in curd gently cleanses and conditions hair, making it soft, smooth, and easy to manage.

Curd Softens Hair Naturally

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A weekly curd + egg mask balances protein and moisture, strengthens hair, nourishes the scalp, and reduces breakage.

Combine for Best Results

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 Consistency matters. Use natural masks regularly, maintain a balanced diet, and consult a dermatologist if hair fall continues.

Photo Credit: Freepik