Written by: Deepa Sarkar
Chocolate has long been cherished for its rich, indulgent taste, and now it’s making its way into the health space with promising claims as a carrier for probiotics.
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Probiotics are live microorganisms, which provide health benefits to the host when consumed in adequate amounts, primarily by improving gut health.
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In addition to being a great delivery medium, the chocolate could add antioxidant value to synergistically promote a healthier body.
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Chocolate’s irresistible appeal makes it an excellent neuroprotective carrier, potentially enhancing how willingly people consume probiotics.
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Tap on that love ❤️ button. Stay tuned for what’s coming next!
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