Chia seeds: what makes them a 'superfood'?

             Written by: Ehsan Siddiqui

18 September 2025

Very few healthy foods have become the internet sweetheart like chia seeds have, but it isn't without good reasons. These tiny seeds pack amazing health benefits to be labelled as 'superfoods'.

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These tiny seeds are a great source of protein. Because they contain all nine necessary amino acids, chia seeds are a complete protein source.

A Protein Powerhouse

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Chia seeds are incredibly high in fiber, which supports gut health and digestion. This blend of soluble and insoluble fiber promotes healthy gut flora and regular bowel movements.

Full Of Fibre

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Antioxidant substances like quercetin and kaempferol, which are abundant in chia seeds, protect your cells from oxidative damage caused by dangerous free radicals and promote cell health.

Antioxidant Properties

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Chia seeds provide a good source of healthy fats, including omega-3 fatty acids. These are necessary for brain and eye health, immune function, and even heart health.

Contains Healthy Fats

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Minerals such as phosphorus, magnesium, and calcium are abundant in chia seeds. These minerals can help improve bone density and health and are essential for keeping teeth and bones strong.

Supports Healthy Bones

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Chia seed fiber stabilizes blood sugar levels and increases insulin sensitivity. When soaked, chia seeds form a gel-like covering that acts as a natural barrier, slowing down the conversion of carbohydrates to sugar.

Stabilizes Blood Sugar

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