Written by: Sneha Jajoo
22 August 2025
Matcha provides calm, sustained energy along with antioxidants and brain support, thanks to its unique blend of caffeine and L-theanine, often considered a gentler alternative to coffee.
Photo Credit: Freepik
Low iron can cause tiredness, pale skin, breathlessness, dizziness, brittle nails, and even unusual cravings like ice or chalk.
Photo Credit: Freepik
Timing is the key here. If it's taken with a gap of at least 1 hour before or after meals, especially iron-rich meals, this can minimize the interference.
Photo Credit: Freepik
– Vegetarians/vegans – Pregnant womens – Those with low iron or heavy menstrual flow
Photo Credit: Freepik
Add vitamin C (citrus fruits) in your iron-rich meals to boost absorption when you drink Matcha post meals.
Photo Credit: Freepik
Moderate Matcha (about 1 cup/day), taken smartly, is generally safe, even for most iron-deficinet individuals.
Photo Credit: Freepik
Matcha offers amazing benefits, but if iron’s a concern, enjoy it wisely: time it, and pair it smartly.
Photo Credit: Freepik