Written by: Ehsan Siddiqui
10 June 2025
Managing high blood pressure means being mindful of what you eat. The good news? Chia seeds are safe—and even beneficial. Want to know why? Read on.
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Chia seeds are an excellent plant-based source of alpha-linolenic acid (ALA) omega-3 fatty acids. Omega-3s have the potential to help lower blood pressure.
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Potassium helps balance sodium levels in the body. This can ease pressure on blood vessels, which is good for your heart!
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Chia seeds swell up after absorbing water. Soaking them before eating makes them simpler to digest, especially for those with sensitive stomachs, and helps prevent choking.
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Some studies suggest that eating chia seeds regularly may help reduce systolic blood pressure, especially in people with hypertension.
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While healthy, it is critical to start with small quantities (1-2 teaspoons per day) and gradually increase. Consuming a lot of fiber quickly can upset your digestive system.
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