Boost brain power with these 5 veg omega-3 foods

             Written by: Deepa Sarkar

Omega-3 fatty acids, especially ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid) , and DHA (docosahexaenoic acid)—are essential for memory, mood, and cognitive function.

Photo Credit: Shutterstock

If you're a vegetarian, several potent plant sources can help with your needs. Let's explore them!

Photo Credit: Shutterstock

Hemp seeds provide complete plant protein, with a healthy ratio of omega-3 to omega-6. This can be protective for brain cell repair.

Hemp Seeds

Photo Credit: Shutterstock

Flaxseeds are one of the most potent vegetarian omega-3 sources. They have a very high amount of alpha-linolenic acid (ALA) compared to other foods & improves heart & brain health.

Flaxseeds

Photo Credit: Shutterstock

A handful of walnuts will give you brain-boosting omega-3s, plus the antioxidants in walnuts protect neural cells.

Walnuts

Photo Credit: Shutterstock

Chia seeds are full of fiber, protein, and omega-3 ALA, and they are good for heart and brain health.

Chia Seeds

Photo Credit: Shutterstock

Canola is the best option among cooking oils. It is also a reliable source of vegetarian omega-3 fatty acids, and easy to incorporate in everyday meals.

Canola Oil

Photo Credit: Shutterstock

Try to incorporate 2-3 of these sources into your daily diet to promote brain functioning, especially for vegetarians. 

Final Takeaway

Photo Credit: Shutterstock

Tap on that love ❤️ button. Stay tuned for what’s coming next!

Video Credit: Tata 1mg

If you found this helpful,

Arrow