Written by: Deepa Sarkar
Omega-3 fatty acids, especially ALA (alpha-linolenic acid), EPA (eicosapentaenoic acid) , and DHA (docosahexaenoic acid)—are essential for memory, mood, and cognitive function.
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If you're a vegetarian, several potent plant sources can help with your needs. Let's explore them!
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Hemp seeds provide complete plant protein, with a healthy ratio of omega-3 to omega-6. This can be protective for brain cell repair.
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Flaxseeds are one of the most potent vegetarian omega-3 sources. They have a very high amount of alpha-linolenic acid (ALA) compared to other foods & improves heart & brain health.
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A handful of walnuts will give you brain-boosting omega-3s, plus the antioxidants in walnuts protect neural cells.
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Chia seeds are full of fiber, protein, and omega-3 ALA, and they are good for heart and brain health.
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Canola is the best option among cooking oils. It is also a reliable source of vegetarian omega-3 fatty acids, and easy to incorporate in everyday meals.
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Try to incorporate 2-3 of these sources into your daily diet to promote brain functioning, especially for vegetarians.
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