Written by: Deepa
9 December 2025
Bathua leaves (white goosefoot) are rich in iron, calcium, vitamin A, and fiber. In short it is all about good health, and these winter recipes will help you keep your meals healthy, delicious, and comforting.
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Let's look at some incredible bathua recipes!
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Bathua puree mixed with whole wheat dough and enjoy paratha, served with pickles or curd make for the warmest and softest of nutritious dishes.
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Bathua leaves boiled and finely chopped mixed with curd, roasted jeera, and black salt is one of the most refreshing, cooling gut-friendly winter dishes.
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A delicious and classic winter dish made with bathua and slowly cooked with mustard leaves, garlic, and spices makes a rich and creamy saag packed with vitamins.
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Bathua leaves add protein and fibre to your dal! It can be added to boiled dal for additional nourishment and another earthy dish served with rice or roti.
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Bathua purée mixed with whole wheat & gram flour, spices, and sesame seeds for an easy and tasty addition to your lunch boxes.
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Winter meals can be made even healthier, heartier, and more enjoyable by including bathua leaves in the recipes listed above. Digestion varies from person to person so please eat these dishes in moderation and continue to have a balanced diet!
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