Written by: Ehsan Siddiqui
25 November 2025
'Bajre ki roti' and Khichdi are classic winter meals in Indian for ages. But this nutritious grain has been overlooked in recent times. Here are 5 reasons why Bajra deserves a comeback to your plate.
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Bajra is high in insoluble fiber, which acts as a prebiotic in our stomach, promoting digestive health. It can also assist in adding volume to stools, resulting in smoother bowel movements.
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Bajra contains magnesium, which is excellent for people with high blood pressure. It relaxes blood vessels, lowering blood pressure and putting less load on the heart.
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Bajra is slow to digest because of its low Glycemic Index and high fiber content. This prevents blood sugar surges, making it an effective grain for treating Type 2 diabetes and maintaining steady energy levels.
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Bajra is high in calcium, phosphorus, iron, and magnesium, which help to create strong bones and teeth. These minerals prevent osteoporosis, increase bone density, and safeguard skeletal health as you age.
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Iron deficiency is widespread, particularly among women and vegetarians. Bajra is high in iron, which enhances oxygen circulation, lowers fatigue, and promotes healthy hemoglobin.
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