7 smart swaps to protect your heart

             Written by: Sneha Jajoo

25 September 2025

You don't have to cut salt out – just make smarter swaps for heart health.

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Switching to low-sodium salt helps manage blood pressure, lowers the risk of heart disease, and supports overall heart health.

Swap Regular Salt With  Low-Sodium Salt

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Freshly cooked meals have less hidden sodium compared to packed or instant foods; hence, they reduce heart disease risk.

Swap Packaged Foods with Fresh Meals 

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Snack smart with almonds, walnuts, or seasonal fruits instead of chips or namkeen. They provide fiber, healthy fats, and minerals that support heart health.

Swap Salty Snacks with Nuts & Fruits

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Enhance flavor with garlic, lemon, ginger, or coriander instead of salty sauces that may harm your heart.

Swap Sauces with Herbs & Spices

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Choose fresh fish, eggs, chicken, or legumes over ham, bacon, or salami. In order to maintain cholesterol levels.

Swap Processed Meats with Lean Proteins

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Look for “low sodium” or "no added salt" labels while buying groceries.

 Always Check Label for Hidden Salt

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Ask for less salt in restaurants, and balance meals with salads or steamed veggies.

Instead of Regular Dining, Try Smarter Ordering

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