Written by: Sneha Jajoo
25 September 2025
You don't have to cut salt out – just make smarter swaps for heart health.
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Switching to low-sodium salt helps manage blood pressure, lowers the risk of heart disease, and supports overall heart health.
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Freshly cooked meals have less hidden sodium compared to packed or instant foods; hence, they reduce heart disease risk.
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Snack smart with almonds, walnuts, or seasonal fruits instead of chips or namkeen. They provide fiber, healthy fats, and minerals that support heart health.
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Enhance flavor with garlic, lemon, ginger, or coriander instead of salty sauces that may harm your heart.
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Choose fresh fish, eggs, chicken, or legumes over ham, bacon, or salami. In order to maintain cholesterol levels.
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Look for “low sodium” or "no added salt" labels while buying groceries.
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Ask for less salt in restaurants, and balance meals with salads or steamed veggies.
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