6 winter foods to keep uric acid levels in check

             Written by: Deepa Sarkar

Dealing with high uric acid? Winter is the perfect time to enjoy seasonal foods that can help your body detox and stay healthy. 

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Let’s explore 6 delicious options to keep those levels in check.

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Bright and crunchy, carrots are rich in antioxidants and fiber. They support detoxification and help your body manage uric acid naturally.

Carrot

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Radishes aren’t just for salads! Their water content and cleansing properties can help flush toxins and reduce uric acid buildup.

Radish

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Leafy greens are winter’s gift to your health. Packed with vitamins, they help alkalize your body and combat high uric acid.

Leafy Greens

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An apple a day really does keep health issues away! Malic acid in apples helps neutralize uric acid in your bloodstream.

Apple

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Zesty and refreshing, citrus fruits are rich in vitamin C, which helps break down and eliminate uric acid from the body.

Citrus Fruits

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This vibrant veggie is more than just pretty on your plate. Beetroot helps reduce inflammation and flush out excess uric acid.

Beetroot

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