Written by: Deepa
14 August 2025
Jaggery, or gur, is not just a natural sweetener. it is also one of the richest natural sources of minerals, vitamins and powerful antioxidants that can provide health advantages when consumed daily in moderation.
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A small piece of jaggery after a meal stimulates all the digestive enzymes within your stomach. This includes promoting bowel motions, and preventing bloating and constipation.
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Believe it or not; jaggery can function as a natural detoxifier of your liver by ousting ugly toxins and maintaining overall liver health.
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Jaggery eases menstrual cramps and mood swings with endorphins – natural painkillers and mood enhancers.
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Jaggery contains two nutrients, iron and folate, that aid in production of red blood cells; this can lower iron-deficiency anemia.
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Jaggery has anti-allergic properties, which may help prevent respiratory problems like asthma, bronchitis, and colds when it is consumed with black sesame seeds.
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The minerals and antioxidants found in jaggery help boost collagen production; keep skin glowing and may help us delay signs of aging.
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While jaggery is beneficial for your health, too much of it could lead to weight gain as well as blood sugar spikes in individuals with diabetes. Jaggery is best consumed in moderation. Always consult with doctor before adding anything new into your diet.
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