6 snacks to lower your colon cancer risk

Written by: Deepa

21 July 2025

Colon cancer is one of the most preventable cancers. 

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Dr. Joseph Salhab, a gastroenterologist out of the USA, will identify 6 different snack choices that have a scientific rationale to lower your cancer risk. Let's explore them!

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According to a systematic review, yogurt decreased colorectal cancer risk by 7%. Probiotics help encourage a healthy gut microbiome.

Yogurt-Lowers Cancer Risk

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In a study of stage III colon cancer patients, eating two or more nut servings lowered the risk of disease recurrence by 42%, and the chance of death due to disease by 57%.

Tree Nuts -Provides Protection

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These snacks are definitely tasty, and they're researched-based to contribute to colon protection. Start off easy, snack smart, and take ownership of your gut health!

Final Takeaway

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Tap on that love ❤️ button. Stay tuned for what’s coming next!

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