6 foods to reduce the risk of irregular heartbeat

             Written by: Sneha Jajoo

15 September 2025

Irregular heartbeat can stem from poor nutrition—these 6 foods support heart muscles and restore electrolyte balance.

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Spinach, kale, and broccoli are rich in magnesium—a mineral crucial for steady heart contractions.

Leafy Greens

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Bananas, spinach, and sweet potatoes help regulate heart rhythm by balancing electrolytes and preventing palpitations.

Potassium-Rich Foods

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Yoghurt and milk provide calcium, which supports normal electrical signalling in the heart.

Low-Fat Dairy

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Salmon, mackerel, and walnuts reduce inflammation, improve heart cellular function, and lower arrhythmia risk.

Omega-3 Fatty Acids

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Oats, quinoa, and brown rice stabilise blood sugar and support long-term heart health.

Whole Grains

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Oranges, berries, and kiwis reduce oxidative stress, protecting the heart from rhythm irregularities.

Fruits Rich in  Vitamin C

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A balanced diet rich in potassium, magnesium, and omega-3s can lower arrhythmia risk. Pair it with regular exercise and medical check-ups for a healthier heart.

Final Takeaway

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