Written by: Dr Subita Alagh
17 June 2025
Eating for your heart doesn’t have to be complicated. Just a few mindful swaps can make a big difference. Use these easy tips to start building a heart-healthy plate.
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Read labels and replace fried foods with healthy fats like olive oil, avocados, and eggs.
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Soluble fiber helps lower "bad" LDL cholesterol. Add oats, beans, apples, and avocados to your meals and snacks for a heart-healthy boost.
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Omega-3-rich fish like salmon, tuna, and sardines protect your heart. Aim for 2 servings a week for the best benefits.
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Nuts like almonds and walnuts deliver good fats, fiber, and protein. Eat small portions to lower your heart disease risk without the extra calories.
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Too much sodium = higher risk of heart issues. Cut back on processed foods and consider salt substitutes if needed.
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Dark chocolate has heart-healthy flavonoids that fight inflammation. Enjoy a square or two in moderation, guilt-free and good for your heart!
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