5 healthy ways to add bitter gourd to your summer diet

             Written by: Deepa Sarkar

Bitter gourd, also known as karela, is rich in antioxidants, fiber, and other nutrients that help improve digestion, lower blood sugar levels, and cool down the body. 

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Here are some simple ways to incorporate it into your summer diet.

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Take a quick sauté with onions, turmeric, and spices. This is a typical Indian karela sabzi which is a very quick and flavorful way of enjoying all the health benefits.

Bitter Gourd Stir-Fry

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A fresh bitter gourd juice, with added lemon and mint, is the best way to start the day. It is a detoxifier and helps control blood sugar.

Bitter Gourd Juice 

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Stuff the hollowed bitter gourd with spicy lentil or vegetable stuffing and roast or steam it. A very fiber-rich dish with low oil, just good for your digestion & heart health.

Stuffed Bitter Gourd

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Prepare a light curry with tomatoes & tamarind. Its tanginess balances the bitterness & makes a perfect side with rice or roti.

Bitter Gourd Curry

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Cut evenly thin slices & air-fry or bake with a pinch of salt & spices. A crispiest guilt-free snack for hot afternoons.

Bitter Gourd Chips

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– Lowers blood sugar – Aids digestion – Detoxifies liver - Reduce cholesterol levels – Rich in vitamins C and A – Promotes weight loss

Health Benefits of Bitter Gourd

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Don't shy away from karela. Try these 5 easy ways to enjoy its benefits without compromising taste. Ideal for hot days and a happier gut.

Final Takeaway

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