Written by: Deepa Sarkar
Bitter gourd, also known as karela, is rich in antioxidants, fiber, and other nutrients that help improve digestion, lower blood sugar levels, and cool down the body.
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Here are some simple ways to incorporate it into your summer diet.
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Take a quick sauté with onions, turmeric, and spices. This is a typical Indian karela sabzi which is a very quick and flavorful way of enjoying all the health benefits.
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A fresh bitter gourd juice, with added lemon and mint, is the best way to start the day. It is a detoxifier and helps control blood sugar.
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Stuff the hollowed bitter gourd with spicy lentil or vegetable stuffing and roast or steam it. A very fiber-rich dish with low oil, just good for your digestion & heart health.
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Prepare a light curry with tomatoes & tamarind. Its tanginess balances the bitterness & makes a perfect side with rice or roti.
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Cut evenly thin slices & air-fry or bake with a pinch of salt & spices. A crispiest guilt-free snack for hot afternoons.
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– Lowers blood sugar – Aids digestion – Detoxifies liver - Reduce cholesterol levels – Rich in vitamins C and A – Promotes weight loss
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Don't shy away from karela. Try these 5 easy ways to enjoy its benefits without compromising taste. Ideal for hot days and a happier gut.
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