Written by: Deepa
3 September 2025
Lauki (also knows as bottle gourd) is a desi superfood packed with nutrients. If not appreciated already, its versatility makes it can be enjoyed in many healthy & tasty ways.
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Let's have a look at 5 tasty ways to use Lauki!
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With it being the most common way to enjoy Lauki, cook it with mild spices and tomatoes and you have a light, comforting curry that goes perfectly with some chapatti or rice.
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Lightly seasoned grated lauki mixed with spices and besan flour formed into dumplings cooked in a creamy curry. A tasty way to enjoy Lauki while maintaining quite a lot of nutrition.
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A boil's worth of lauki with ginger, garlic and spices makes a wholesome soup. It is soothing and helps with digestion, while supporting weight loss.
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Grated lauki makes delicious soft parathas when mixed in with the whole wheat flour. Great for breakfast, or a school lunch.
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The Indian dessert is healthy and satisfying if eaten in moderation when made with grated lauki, milk, and jaggery.
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Lauki is a versatile, healthy, and simple food to add into our diets! Lauki can be juiced or made into soups, salads, juices, curries, etc. Try these desi recipes to enjoy the full benefits of lauki! Always consult with your nutritionist before starting anything new.
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