Written by: Deepa
10 November 2025
Microgreens are young plants that are harvested after they sprout.
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Although tiny, microgreens are loaded with nutrients that are beneficial to your health and the meals you prepare.
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You can load up on sulforaphane & antioxidants. They provide benefits for heart health, detoxing, and your immunity! Great on plain old smoothies, salads & sandwiches to add crunch, nutrition and taste!
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Spicy, colorful, and loaded with vitamins, these tiny greens are promoted for high levels of vitamin C, potassium, and folate. They're said to help with digestion and increase metabolism with their peppery bite!
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Sunflower microgreens are rich in protein along with high levels of vitamin E and zinc, both good for skin, hair, and muscle health. Great topping on salads or a wrap!
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Pea shoots are high in fiber and vitamins A, C, and K. The recommended method to serve pea shoots is to steam them.
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Beet microgreens help support your blood health and blood-stamina. Their earthy flavor lends itself to smoothies, soups, and salads.
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Be sure to include some combination of these microgreens in your daily meals for improved energy, healthy skin, and overall wellness. Always consult with your nutritionist before adding anything new into your diet.
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