Written by: Deepa
18 August 2025
Omega-3 fatty acids are critical for the health of your heart, and brain, and are important to overall health.
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If you are vegetarian, here are 5 plant-based sources and how to take them.
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A great source of ALA (Alpha-linolenic acid). How to take: Ground flaxseed, added to smoothies, oatmeal, or sprinkled on a salad for the best absorption.
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Small but packed with nutrition! How to take: soak overnight in water or milk for a delicious chia pudding! you can also add to juice or yogurt and consume directly.
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One handful of walnuts increases your Omega-3 intake! How to take: Eat raw! or added to oatmeal, smoothies, or as a crunchy topping on grain salads.
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Good ratio of omega-3 to omega-6 fatty acids. How to take: add to smoothies, sprinkle on rice bowls, or blend into homemade protein bars.
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Algal oil is derived from algae. A direct vegetarian source of DHA (docosahexaenoic acid) & EPA (eicosapentaenoic acid). How to consume: Algal oil is found in supplement form (take capsules as recommended by your health care provider).
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-It supports heart health -It improves brain function -It supports decreasing inflammation -It is particularly important for vegetarians who have limited fish intake.
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Vegetarians? Don't worry! Flaxseeds, chia seeds, walnuts, hemp seeds, and algal oil are powerful omega-3 sources to keep you healthy and energized. Always consult your nutritionist or doctor before starting any new food or drink into your diet.
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