Written by: Deepa Sarkar
Managing high uric acid levels is vital for preventing gout, kidney stones & maintaining overall health. Choosing the right types of flour in your diet could be an effective approach.
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Here are 5 kinds of flour that help control uric acid levels.
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Whole wheat flour is loaded with fiber & other nutrients, encouraging better digestive processes, hence aiding in weight loss & decreased concentration of uric acid levels.
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Oats, being poor in purine quantity & rich in soluble fiber, make oat flour a worthy candidate for persons dealing with uric acid.
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Quinoa flour is gluten-free but a protein- & fiber-rich nutritious alternative that can possibly aid in controlling urics.
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Almond flour is low in carbohydrates but rich in healthful fats & fiber. Its a good choice for those monitoring uric acid levels.
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Despite the name, buckwheat is not truly a wheat & hence low in purine. But its flour is providing a good choice for gout-friendly options.
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Swap white flour with these healthier options in your recipes. Begin by making small changes & gradually increase as you get familiar with their unique taste & texture. Also, remember to stick to your doctor's guidance & maintain healthy lifestyle habits.
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