Onions, garlic, ginger, and rice are common items that can develop mold in the refrigerator, due to factors like moisture, improper storage, and their natural properties.
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Here's why each item is prone to mold growth and tips for proper storage:
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When cut, onions release moisture and gases that create a damp environment, speeding up spoilage if stored in plastic bags or airtight containers.
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Garlic's thin skin traps moisture, and refrigeration in a humid environment encourages mold on the outer layers. Store whole garlic in a cool, dry area and chopped garlic in airtight containers.
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Ginger’s porous skin absorbs moisture, and condensation in the fridge can lead to mold growth. Wrap ginger in paper towels to absorb excess moisture or freeze it for extended storage.
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Moisture in cooked rice creates a perfect breeding ground for mold if it’s not cooled and stored properly. Leaving rice out too long before refrigerating can also cause spoilage.
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