Written by: Ehsan Siddiqui
8 September 2025
What's on your plate has a direct impact on your heart. Some foods protect your heart, while others quietly raise disease risk. Here are 3 foods you should eat and avoid for your heart.
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Fatty fish like Salmon and mackerel are rich in omega-3s that lower triglycerides, reduce inflammation, and keep arteries flexible.
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Experts recommend reducing consumption of processed meats, including hot dogs, bacon, and deli meats. These are frequently high in saturated fat and sodium, which can be harmful to your heart.
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Whole grains like Oats, quinoa, and brown rice are high in fiber, which lowers LDL ("bad") cholesterol and promotes stable blood sugar levels, both of which are important for heart health.
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Energy drinks, sweetened juices, and colas raise blood sugar levels, provide empty calories, and increase obesity, which is a significant risk factor for heart disease.
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Chia, flaxseeds, walnuts, and almonds are rich in heart-healthy lipids and nutrients. Experts suggest that consuming a handful every day can improve cholesterol and lower the risk of heart disease.
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Cookies, cakes, and pastries often include unhealthy fats and high levels of added sugar. They can cause weight gain, increased cholesterol, and insulin resistance, all of which are bad for your heart.
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