Pro To Grow Kola Khar (50gm Each)

Pro To Grow Kola Khar
Kola Khar is an integral part of Assamese cuisine. A meal, generally lunch, starts with khar. It is an indigenous product, an alkaline-based delicacy of Assam. It is prepared from the banana peel as well as the trunk of the banana plant

Key Ingredients:
Bhim Banana Peel

Key Benefits:

• Khar contains minerals like potassium, sodium, iron, cobalt, manganese, nickel, zinc and copper, which are essential for our health

• Traditionally, khar made from banana peels is considered best, due to its higher level of potassium and low level of sodium

• Khar has a higher level of potassium and a low level of sodium

Directions For Use:

• Add 500 ml of clean water to 50g Khar

• Let the water and Khar mix to set for 5 to 10 minutes

• Pour the mixture into the medium-sized tea stainer

• Collect the liquid khar in the clean bottle

Safety Information:

• Store in a cool and dry place in an air-tight container

• Keep it away from direct sunlight

• Keep it away from the reach of the children